Steamers Beach Side Bar & Oven

Reviews about Steamers Beach Side Bar & Oven

• 4 / 5

  By Katie Keith
  We usually get pizza and salad to go here and it's pretty good. There aren't a lot of options for pizza in the area...
  The times we have sat inside to dine took a while to get food (order to go). The owner was there one time greeting and judging people at the door making sure they had shoes on even though the back seating could be clothes optional at times as its on the lakefront.
  But eh. Good salad and pizza TO GO.
  May 20, 2017
• 1 / 5

  By Rick Louis
  I am giving one star because I can't give 0. What a dirty place. I ate a Calzon there and had the one of worst diarrhea of my life. The owner's kids run around like crazy and the owner, I think his name is Greg (small, older guy, bald?) was rude to the employees. Never coming back…Danger stay out.
  May 06, 2017
• 2 / 5

  By Ron Dwyer-Voss
  Restaurant prices with dive bar service, attitude and quality. Actually, that was insulting to great dive bars everywhere.
  This USED to be a great place. We would come several times a year. It was a tradition.
  
  Then last summer we stopped in, sat down, waited, waited, waited. Finally asked the bus-gal and she said we had to order at the bar and get our plates and cutlery at a counter. So we did. Food was fine but slow and when we had some questions we got attitude. In the winter we went again, hoping summer was a one-time bad experience. This time was WORSE. On the good side, a guy showed up at our table to take our order. On the bad side, he was rude. Throughout the visit.
  We asked what size the pizza by the slice was.
  "What do you mean what size?"
  "You know, how big? from what size pizza?"
  "It's all the same. We have normal size." Then he walked away.
  We waited another five minutes and when he came to deal with a problem with the order at the next table over we let him know we wanted to order.
  "What do you want?"
  "A Canadian Bacon and Pineapple Pizza"
  "What size?"
  Seriously, after chastising us for suggesting pizza slices might come from different size pizzas, he then asks what size pizza we want to order.
  The rest of the visit went that way. The table next to us had the same conversation - about how this used to be such a great place that got ruined in the past couple of years and now we won't be coming back.
  September 23, 2016